KASUMI VG10 PRO Boner Knife K-52014, professional japanese knives with VG10 Cobalt Forged stainless steel blade with high Carbon
- Hardness HRC 59/60 - The cutting edge perfectly sharp and polished is
perfected by a double finish process and by a system of Japanese water grinding wheels grained #3000 to obtain a professional very sharp blade - Blade lenght 5.5" - The VG10
steel is highly resistant to oxidation, has a high hardness and
therefore makes the cutting edge of the knife really exceptional -
Handle made of Marble Imitation (Antibacterial Methacrylic Resin) a resistant material, comfortable and hygienic - KASUMI Professional
Japanese kitchen knife, a truly exceptional product with quality
materials, strong, with a great cutting capacity and an excellent
design, guarantee of elegance in your kitchen.
